Experience in the food and beverage, culinary, or related professional area required.
Responsibilities:
1. To deliver superior customer service levels
2. Work with chefs and other personnel to plan menus that are flavorful and popular with customers
3. Meets restaurant financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions
4. Supervise operation of bar to maximize profitability, minimize legal liability and conform to alcoholic beverage regulations; Overseeing stock level and supplies orders
5. Work with other management personnel to plan marketing, advertising, and any special restaurant functions and help building brand value
6. Maintains safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues
7. Investigate and resolve complaints concerning food quality and service
8. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas
9. Training, and scheduling of food service personnel and orienting, training, assigning, scheduling, coaching, counseling, and disciplining employees; communicating job expectations; planning, monitoring, appraising, and reviewing job contributions for restaurant staffs
10. Be energetic and have the ability to motivate staffs and improve performance
11. Perform other duties as assigned by management
Job Details
| Date Posted: | 2016-08-25 |
| Job Location: | Riyadh, Saudi Arabia |
| Job Role: | Administration |
| Company Industry: | Hospitality/Tourism/Travel; Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
| Degree: | High school or equivalent |
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