career saudi Kitchen Manager - ANDALUS GATE HOLDING
jobs description: jobs in Saudi Kitchen Manager - ANDALUS GATE HOLDING
The Kitchen Manager oversees daily kitchen operations, ensuring compliance with food safety standards and maintaining an efficient workflow. Key responsibilities include training, coaching, and scheduling staff, monitoring food quality, managing inventory, and upholding hygiene standards. The role also involves enhancing the menu by introducing new items and improving existing dishes to align with customer preferences and ensure consistent quality.
Responsibilities:
✓ Oversee daily kitchen operations, ensuring smooth workflow and strict compliance with food safety and hygiene standards.
✓ Organize and monitor food preparation and cooking processes to maintain high quality and timely service.
✓ Lead, supervise, and coach kitchen staff, providing ongoing support, training, and performance feedback.
✓ Participate in recruiting by conducting interviews and selecting qualified kitchen employees; provide onboarding and continuous training programs.
✓ Create and manage work schedules to ensure adequate coverage during peak and off-peak hours.
✓ Monitor food quality in terms of taste, presentation, and portion control, ensuring adherence to company recipes and standards.
✓ Develop and improve the menu directly by introducing new products and enhancing existing dishes, subject to approval by Operations Management, aligning with market trends and customer preferences.
✓ Conduct regular cost analyses of food items and work to improve profit margins.
✓ Track inventory levels daily and weekly; perform accurate monthly stock takes.
✓ Order food supplies, materials, and equipment based on operational needs and forecasts.
✓ Maintain accurate inventory, waste, and financial performance records.
✓ Ensure full compliance with all local health, safety, environmental, and workplace regulations.
✓ Supervise proper storage of food products, enforce hygiene standards, and implement FIFO (First In, First Out) inventory rotation.
✓ Maintain cleanliness and organization of all kitchen areas, including preparation, cooking, and storage zones.
✓ Conduct routine inspections of kitchen equipment and coordinate maintenance or repairs as needed.
✓ Update and document all kitchen procedures, recipe books, prep sheets, and production records.
✓ Monitor labor costs, food costs, and other expenses to stay within budget.
✓ Initiate and support continuous improvement efforts to enhance kitchen efficiency and food quality.
✓ Address customer complaints related to food, investigate issues, and implement corrective actions.
✓ Train staff in safety procedures, emergency protocols, and best food handling practices.
✓ Coordinate with suppliers to ensure timely delivery and quality of materials.
✓ Prepare periodic reports for senior management, highlighting performance metrics, operational challenges, and future needs.
✓ Foster a positive, professional, and disciplined kitchen work environment.
Job Details
| Posted Date: | 2025-08-24 |
| Job Location: | Saudi Arabia - Riyadh - Al Wadi |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
jobs in Saudi Kitchen Manager - ANDALUS GATE HOLDING ,jobs in Saudi,Kitchen Manager - ANDALUS GATE HOLDING jobs