career saudi Head Chef & Restaurant Manager – Middle Eastern Cuisine
jobs description: jobs in Saudi Head Chef & Restaurant Manager – Middle Eastern Cuisine
About the Role
A reputable restaurant group is seeking experienced Head Chef and Restaurant Manager with a strong background in Middle Eastern cuisine to join its growing portfolio. The roles require hands-on professionals who can lead teams, maintain high standards, and deliver exceptional guest experiences.
Head Chef Responsibilities
- Lead all kitchen operations and culinary execution
- Design and maintain authentic Middle Eastern menus
- Ensure consistency in food quality, taste, and presentation
- Manage food cost, inventory, and supplier coordination
- Train, mentor, and supervise kitchen staff
- Ensure full compliance with hygiene, health, and safety standards
Restaurant Manager Responsibilities
- Oversee daily restaurant operations and front-of-house performance
- Lead, train, and schedule service teams
- Ensure excellent customer service and guest satisfaction
- Control operational costs and support revenue targets
- Coordinate closely with the Head Chef and kitchen team
- Ensure compliance with company policies and local regulations
Job Details
| Posted Date: | 2025-12-16 |
| Job Location: | Saudi Arabia - Jeddah |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Construction & Building |
| Monthly Salary: | US $5,000 |
Preferred Candidate
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