career saudi Restaurant General Manager - Jablawi food
jobs description: jobs in Saudi Restaurant General Manager - Jablawi food
Job brief
We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service.
Restaurant Manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.
We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Responsibilities:
General management and administration
- coordinating and optimizing front- and back-of-house restaurant operations
- controlling operational costs and promoting efficiency
- weekly, monthly and annual financial reporting
- general administration
- taking reservations
- troubleshooting
- Implement policies and protocols that will maintain future restaurant operations
Customer services
- greeting and advising customers
- delivering F&B service to satisfy customer expectations
- fostering positive customer relations
- dealing with customer inquiries and complaints
Human resources
- recruiting, training and supervising staff
- managing the staff rota
- conducting performance appraisals and setting targets
- optimizing workflow and productivity
Supply chain, procurement and culinary edge
- researching dishes and planning menus
- keeping abreast of inventory and ordering supplies
- monitoring product quality and handling vendors
Compliance, health and safety
- ensuring compliance with licensing, health and safety regulations
- establishing and maintaining policies and protocols
Marketing
- proactively fostering the restaurant’s image
- endeavoring to expand the restaurant’s reach through targeted promotions
Job Details
| Posted Date: | 2021-11-04 |
| Job Location: | Medina, Saudi Arabia |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Management |
| Degree: | Bachelor's degree |
jobs in Saudi Restaurant General Manager - Jablawi food ,jobs in Saudi,Restaurant General Manager - Jablawi food jobs